Spiced Mashed Potatoes

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Next time you’re hosting omama bestokvel, dazzle them with Paprika and Pepper Mashed Potatoes.

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Spiced Mashed Potatoes

Cooking Method: Cuisine: , Courses: , Recipe Keys: Egg Free Gluten Free Quick Meals Vegan Vegetarian Meals
Cook Time 15 mins Total Time 15 mins
Servings: 2

Ingredients

Instructions

  1. Boil the potatoes in a large pot of water and add salt.
    3 peeled and chopped large potatoes, 1 tbsp salt
  2. Once tender, drain and return to the hot pot on the stove.
  3. Over very low heat mash the potatoes.
  4. Add in milk, very slowly, as you mash.
    ¼ cup milk
  5. Stir in the butter and all the spices.

    2 tbsp butter, ½ tsp Amapelepele Paprika Powder, ¼ tsp Amapelepele Jeera Powder / Cumin, ¼ tsp Amapelepele Cayenne Pepper, ¼ tsp Amapelepele Black Pepper

  6. Top with a little butter and a sprinkling of paprika.
  7. Serve immediately and enjoy!
Keywords: lunch, dinner, potatoes, mashed potatoes, spice, spices