Spiced Grilled Vegetables

Grilling isn’t just for ishisa nyama! Get to grillin’ with this yummy combination of veggies that come with a spicy kick.

Prep Time 5 mins Cook Time 40 mins Total Time 45 mins
Servings: 1



  1. Preheat the oven at grill (230°C).
  2. Put oil, garam masala, cumin, salt, and black pepper in a small bowl and stir.

    ¼ cup oil, 1 tbsp Amapelepele Garam Masala Mix, 1 tsp Amapelepele Jeera Powder / Cumin, 1 pinch of salt, 1 pinch of Amapelepele Black Pepper

  3. Brush the spice oil onto the mushrooms, eggplants and pepper and grill until they are tender-crisp and slightly charred.
    250g mushrooms, 3 sliced eggplants, 1 red pepper (seeds removed and cut in half)
  4. Keep brushing more spice oil onto veggies as they grill.
  5. Once done, cut into bite-size pieces and serve on a platter as a side dish.
Keywords: lunch, dinner, spice, spices, eggplant, vegetables, mushrooms