Spiced Grilled Vegetables

Grilling isn’t just for ishisa nyama! Get to grillin’ with this yummy combination of veggies that come with a spicy kick.

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Spiced Grilled Vegetables

Cooking Method: Grilling Cuisine: English, South African Courses: Dinner, Lunch Recipe Keys: Gluten Free Keto Raw Vegan Vegetarian Meals

Prep Time 5 mins Cook Time 40 mins Total Time 45 mins

Servings: 1

Ingredients

Servings

• ¼ cup oil
• 1 tbsp Amapelepele Garam Masala Mix
• 1 tsp Amapelepele Jeera Powder / Cumin
• 1 pinch Amapelepele Black Pepper
• 1 pinch salt
• 250 g mushrooms
• 3 eggplants (sliced)
• 1 red pepper (seeds removed and cut in half)

Instructions

1. Preheat the oven at grill (230°C).

2. Put oil, garam masala, cumin, salt, and black pepper in a small bowl and stir.

   ¼ cup oil, 1 tbsp Amapelepele Garam Masala Mix, 1 tsp Amapelepele Jeera Powder / Cumin, 1 pinch of salt, 1 pinch of Amapelepele Black Pepper

3. Brush the spice oil onto the mushrooms, eggplants and pepper and grill until they are tender-crisp and slightly charred.

   250g mushrooms, 3 sliced eggplants, 1 red pepper (seeds removed and cut in half)

4. Keep brushing more spice oil onto veggies as they grill.

5. Once done, cut into bite-size pieces and serve on a platter as a side dish.

Keywords: lunch, dinner, spice, spices, eggplant, vegetables, mushrooms