Sausages And Mash

You can’t go wrong with this classic Sausages and Mash dish. Try it today for pure bliss!

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Sausages And Mash

Cooking Method: Frying Cuisine: English Courses: Dinner Recipe Keys: Quick Meals

Prep Time 5 mins Cook Time 30 mins Total Time 35 mins

Servings: 2

Ingredients

Servings

• 1 tbsp cooking oil
• 6 sausages
• 2 medium onions (diced)
• 2 cloves garlic (minced)
• 1 tbsp flour
• 1⁄3 cup dry red wine
• 2 tbsp Amapelepele Beef Stock (sliced)
• 2 cup boiling water (seeds removed and cut in half)
• 1 tbsp Worcestershire sauce
• 1 pinch Amapelepele Spice-O-Seasoning (to taste)
• Mashed potatoes (ready for serving)

Instructions

1. Heat oil in large pan over medium-high heat.

   1 tbsp cooking oil

2. Add sausages and cook for 8-10 minutes until well browned. Remove and keep warm on a plate.

   6 sausages

3. Add onions to the pan and fry for 5-10 minutes or until very soft. Add garlic and fry for 2 more minutes.

   2 diced medium onions, 2 minced cloves garlic

4. Stir flour and Amapelepele Spice-O-Seasoning into pan, then pour in the red wine, scraping any browned bits off the bottom of the pan.

   1 tbsp flour, Amapelepele Spice-O-Seasoning, 1⁄3 cup dry red wine

5. Combine the beef stock and water. Pour it into the pan slowly with Worcestershire sauce while stirring constantly to remove any lumps.

   2 tbsp Amapelepele Beef Stock, 2 cups boiling water, 1 tbsp Worcestershire sauce

6. Reduce the heat to a simmer and cook until slightly thickened.

7. Return sausages to pan with gravy, toss a few times and simmer until heated through.

8. Serve with mashed potatoes.

Keywords: dinner, mash, sausages, potatoes