Pan Seared Fillet With Pepper Sauce

Enjoy a 5-star dining experience with this Pan Seared Fillet with Pepper Sauce from your kitchen.

Pan Seared Fillet With Pepper Sauce

Prep Time 5 mins Cook Time 20 mins Total Time 25 mins
Servings: 2



  1. Sprinkle steaks with spice on both sides and rub seasoning into meat with your fingers.
  2. Melt butter and olive oil in a large pan over medium heat.
    2 tbsp unsalted butter, 2 tbsp olive oil
  3. Add fillets and cook for 5 minutes on each side. Remove.
  4. In the same pan, add cream and a teaspoon of flour to thicken the sauce. Whisk until there are no flour lumps, then add black pepper.

    250ml fresh cream, 1 tsp cake flour, 1 tsp Amapelepele Black Pepper

  5. Serve the sauce with the beef fillet steak and mashed potatoes as a side.
Keywords: beef, dinner, beef fillet, pepper sauce, pan seared, beef fillet steak