Pan Seared Fillet With Pepper Sauce

Enjoy a 5-star dining experience with this Pan Seared Fillet with Pepper Sauce from your kitchen.

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Pan Seared Fillet With Pepper Sauce

Cooking Method: Frying Cuisine: English, South African Courses: Dinner Recipe Keys: High Protein Keto

Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Servings: 2

Ingredients

Servings

• 1 kg beef fillet (cut into steaks)
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• Amapelepele Steak and Chops (to taste)
• 1 tsp Amapelepele Black Pepper (to taste)
• 1 tsp cake flour
• 250 ml fresh cream

Instructions

1. Sprinkle steaks with spice on both sides and rub seasoning into meat with your fingers.

   Amapelepele Steak and Chops spice

2. Melt butter and olive oil in a large pan over medium heat.

   2 tbsp unsalted butter, 2 tbsp olive oil

3. Add fillets and cook for 5 minutes on each side. Remove.

4. In the same pan, add cream and a teaspoon of flour to thicken the sauce. Whisk until there are no flour lumps, then add black pepper.

   250ml fresh cream, 1 tsp cake flour, 1 tsp Amapelepele Black Pepper

5. Serve the sauce with the beef fillet steak and mashed potatoes as a side.

Keywords: beef, dinner, beef fillet, pepper sauce, pan seared, beef fillet steak