Homemade Beef Burger

If “into emnandi” was a dish, it would be this Coleslaw Beef Burger!

Prep Time 20 mins Cook Time 10 mins Total Time 30 mins
Servings: 4



  1. Combine mayonnaise, cabbages, and carrot and toss to coat; season with salt and pepper and set aside.
    1 cup mayonnaise, ½ very thinly sliced small head green cabbage, ½ very thinly sliced small head red cabbage, 1 grated small carrot, pinch of salt and pepper
  2. Form meat into four thick patties. Season generously with spice.
    800g beef mince, 2 tsp Amapelepele Steak and Chops spice
  3. Place a large pan over medium-high heat, then heat oil in the pan until smoking.
    2 tbsp cooking oil
  4. Cook burgers until a deep brown crust has formed, about 2 minutes per side.
  5. Add water to the pan and immediately cover.
    2 tbsp water
  6. Cook to medium-well, about 2 minutes more.
  7. Slather on your prego sauce.
    ½ cup prego sauce
  8. Top it with your cheese, bacon, burger patty and coleslaw.
    sliced cheese, bacon slices, coleslaw
  9. Enjoy!
Keywords: beef, lunch, dinner, homemade, coleslaw, beef burger, burger