Homemade Beef Burger
If “into emnandi” was a dish, it would be this Coleslaw Beef Burger!
Homemade Beef Burger
Ingredients
Instructions
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Combine mayonnaise, cabbages, and carrot and toss to coat; season with salt and pepper and set aside.
1 cup mayonnaise, ½ very thinly sliced small head green cabbage, ½ very thinly sliced small head red cabbage, 1 grated small carrot, pinch of salt and pepper -
Form meat into four thick patties. Season generously with spice.
800g beef mince, 2 tsp Amapelepele Steak and Chops spice -
Place a large pan over medium-high heat, then heat oil in the pan until smoking.
2 tbsp cooking oil -
Cook burgers until a deep brown crust has formed, about 2 minutes per side.
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Add water to the pan and immediately cover.
2 tbsp water -
Cook to medium-well, about 2 minutes more.
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Slather on your prego sauce.
½ cup prego sauce -
Top it with your cheese, bacon, burger patty and coleslaw.
sliced cheese, bacon slices, coleslaw -
Enjoy!
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