In Mzansi, we don’t just cook. We cook with heart. Our moms, gogos and aunties didn’t need measuring spoons or cookbooks—just a big pot, strong hands and that unshakable kitchen instinct.

And now? It’s your turn to bring that energy back.
This Mother’s Day, let your cooking do the talking with our Mother’s Day Recipe. Whether you’re dishing up comfort or pulling out all the stops, make sure your food comes with flavour, feeling, and a little Amapelepele magic.

Let’s celebrate the women who fed us, raised us, and told us “Taste it first before you add salt.”

Here’s how you can show the love.

Samp and Beans: Straight from the Heart

You already know umngqusho is more than just food. It’s home on a plate. That slow, gentle simmer. That deep, earthy flavour. The way the smell hits before you even open the pot.

Seasoned with Amapelepele Beef Stock and Paprika Powder, this dish goes from everyday to unforgettable. These two spice champs don’t shout, they shine. They bring warmth, depth and that subtle smokiness that tastes like it came straight from Mama’s stove.

Cook the Samp and Beans Recipe

Slow-Cooked Oxtail: Big Flavour. Big Love.

This is not your Tuesday-night meal. This is a Mother’s Day recipe. This is “bring out the special plates” energy. Rich, fall-off-the-bone oxtail, cooked low and slow until it melts like butter.

The same heroes return—Beef Stock and Paprika Powder—showing their versatility. Just like Ma, they handle everything. From humble pots to big occasion meals, they bring the heat, the heart, and the flavour.

Try the Oxtail Recipe

Stock Up and Cook with Confidence

You bring the love, we’ll bring the flavour. Whether you’re making, Sunday roast or curry with a twist, Amapelepele spices help you cook with your heart, like Ma does.

And don’t stress—we deliver everywhere. If you’re in Soweto or Springbok, Bizana or Brakpan, we’ll get your spices to your doorstep.

Shop Amapelepele Spices Online

This May, cook with heart. Cook like Mama taught you.