With the festive season around the corner, it’s the perfect time to start warming up your baking game. We’ve got two bakes that add a little Amapelepele magic: Jalapeño Cookies (with a cayenne kick) and a super-moist Spice Cake (cinnamon for days). Both are simple, family-friendly and great for sharing as celebrations begin to roll in.

1. Amapelepele Jalapeno Cookies

Want a cookie that surprises in the best way? Buttery sweetness with cheeky heat to keep every bite interesting. Use Amapelepele Cayenne Pepper (a tiny pinch goes a long way) to lift the flavour without turning the cookie into a fireball. The cayenne brings a warm, tingling finish that makes the sugar taste sweeter and the butter taste richer. Try them with a glass of cold milk or a hot cup of rooibos for the perfect treat.

Try the recipe: Amapelepele Jalapeño Cookies.

2. Amapelepele Spice Cake 

For something comforting and festive-friendly, the Spice Cake is a warm, aromatic bake that fits right into the season. Amapelepele Cinnamon Powder adds sweet depth and a cosy aroma, turning a simple sponge into a celebration cake. The cinnamon pairs beautifully with brown sugar, cloves or nutmeg if you want an extra layer, and it keeps the cake tasting homey and inviting. Serve with cream or a drizzle of caramel for a little extra indulgence. 

Try the recipe: Amapelepele Spice Cake. 

Quick Tips

• Use high-quality spices and a small pinch. Our blends are strong, so a little does a lot. 

• Chill the cookie dough. Pop it in the fridge for 30–60 minutes so your jalapeño cookies don’t spread too thin. More chew, less flat. 

• Rotate your trays. Halfway through baking, swap the oven racks for even colour and bake every tray evenly. 

• Store smart. Keep spices in a cool, dark place and baked goods in airtight tins. 

 

Ready to get festive in the kitchen? 

Shop Amapelepele Cayenne Pepper and Cinnamon Powder online and enjoy nationwide delivery. Cook, share, and kick off the season deliciously. 

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