Spice Cake

For something sweet and econsisa amathe, go ahead and try this super moist and tasty treat!

Prep Time 30 mins Cook Time 1 hr Total Time 1 hr 30 mins
Servings: 2



  1. In a medium saucepan, combine raisins, sugar, water, butter, cinnamon, and cloves. Bring to a boil. Remove from heat and cool completely. Pour into a large mixing bowl.
    2 cups raisins, 2 cups sugar, 2 cups water, ¾ cup butter, 2 tsp Amapelepele Cinnamon Powder, ½ tsp ground cloves
  2. Preheat oven to 180℃ and grease cake pan. In medium bowl, whisk together flour, baking powder, and baking soda.
    3 cups all-purpose flour, 2 tsp baking powder, 2 tsp baking soda
  3. Whisk eggs into cooled spice mixture until combined. Add flour mixture in 3 batches, whisking well after each addition.
    2 eggs
  4. Pour batter into prepared pan and bake for 55 minutes or until toothpick inserted comes out clean. Leave to cool completely.
  5. For the Glaze: In a small bowl whisk together powdered sugar, water, and vanilla. Drizzle over cooled cake.
Keywords: dessert, cake, spice