Sautéed Chicken Giblets

Zy’khipha with the tangy flavour of these Chicken Giblets and Amapelepele!

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 2



  1. Heat sunflower oil in a pan over medium heat; add chicken giblets and salt and glaze the giblets for 7 minutes.
    3 tbsp sunflower oil, 500g chicken giblets, ½ tbsp salt
  2. Remove from pan and set aside.
  3. Add onion and green pepper and fry until soft or browned.
    1 finely chopped onion, 1 finely chopped green pepper
  4. Add 1 tablespoon of BBQ Spice and fry for 30 seconds.
    1 tbsp Amapelepele BBQ Spice
  5. Add chicken giblets, hot water and the remaining BBQ Spice.
    1 cup hot water, ½ tbsp Amapelepele BBQ Spice
  6. Cover the pot and simmer for 10 minutes, stirring occasionally.
  7. Enjoy with ujeqe or puthu pap!
Keywords: dinner, lunch, chicken, giblets