Here’s a tasty treat for umndeni wonke! Give this twist on the traditional Mac ‘n Cheese a try for pure dinner time delight.
Cheesy Mince And Macaroni
Ingredients
Instructions
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Boil macaroni in salty water.
250g macaroni -
In a pan heat oil and add mince. Cook until brown.
2 tbsp sunflower oil, 500g beef mince -
Add onions, peppers, spice, and salt. Stir continuously.
½ diced onion, ½ diced green or red pepper, 1 tsp Amapelepele Steak and Chops Spice, salt & pepper to taste -
Cook until tender and add beef soup. Add water and cook for a few minutes. Set aside.
2 tbsp Amapelepele Beef Soup, ½ cup water -
In a small pot melt butter, add flour and stir. Cook until it forms a paste and add milk bit by bit, stirring to avoid lumps.
3 tbsp butter, 2 tbsp flour, 1lt milk -
Stir in the grated cheese and set aside. Add the cooked macaroni and fold into the sauce.
grated cheddar -
Preheat oven to 180℃. Butter casserole dish and layer, starting with a layer of mince then macaroni, add more mince and top with the remaining macaroni.
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On the top layer of macaroni add some grated cheese and breadcrumbs. Bake until the top layer is golden brown.
handful grated cheddar & breadcrumbs -
Enjoy!