Leg of Lamb

This Roast Leg of Lamb recipe together with “i-7 colours” yakho, will definitely make your meal one to remember!

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Leg of Lamb

Cooking Method: Roasting Cuisine: English, South African Courses: Dinner Recipe Keys: Dairy Free Egg Free Keto Low Carb

Prep Time 15 mins Cook Time 90 mins Total Time 1 hr 45 mins

Servings: 2

Ingredients

Servings

• 1 leg of lamb
• 6 fresh garlic cloves (thinly sliced)
• 8 fresh rosemary sprigs
• 4 tbsp olive oil
• 2 tbsp Amapelepele Black Pepper
• pinch salt (to taste)

Instructions

1. Preheat the oven to 200℃.

2. Using a small, sharp knife, cut slits all over the leg of lamb.

   1 leg of lamb

3. Insert 1-2 garlic slices and 4-5 rosemary needles into each slit.

   thinly sliced fresh garlic cloves, rosemary sprigs

4. Add all remaining rosemary in a roasting tin.

   3 rosemary sprigs

5. Season the lamb with salt and pepper to taste and place it in the roasting tin.

   2 tbsp Amapelepele Black Pepper, pinch of salt

6. Pour the oil over and cover the roasting tin with foil.

   4 tbsp olive oil

7. Roast the lamb in the preheated oven for approximately 1½ hours.

Keywords: lamb, dinner, roast leg of lamb