Caramelised Onion Gravy

Add a wonderful depth of flavour to every dish with this easy Rich Onion Gravy recipe.

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Caramelised Onion Gravy

Cooking Method: Frying Cuisine: English Courses: Dinner Recipe Keys: Quick Meals

Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 2

Ingredients

Servings

• 1 big onion (sliced)
• 1 tbsp cooking oil
• 1 tbsp unsalted butter
• 1½ tbsp flour
• 1¼ cup boiling water
• 1 tbsp Worcestershire sauce
• ¼ tsp Amapelepele Black Pepper
• 1 tsp Amapelepele BBQ Spice

Instructions

1. Cook onion in oil and butter over moderately high heat, stirring frequently, until onion is softened and browned.

   1 tbsp cooking oil, 1 tbsp unsalted butter, 1 sliced big onion

2. Add flour and cook, stirring for 1 minute.

   1½ tbsp flour

3. Stir in water, Worcestershire sauce, BBQ Spice and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened (8-10 minutes).

   1¼ cups boiling water, 1 tbsp Worcestershire sauce, 1 tsp Amapelepele BBQ Spice, ¼ tsp Amapelepele Black Pepper

4. Add more Worcestershire sauce if desired.

Keywords: dinner, gravy, onion