Breakfast Omelette

Start your day on a high with this filling and super nutritious omelette!

Print Recipe

Breakfast Omelette

Cooking Method: Frying Cuisine: French Courses: Breakfast Recipe Keys: Gluten Free High Protein Keto Kids Quick Meals

Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 2

Ingredients

Servings

• 3 eggs
• ¼ tsp Amapelepele Spice-O-Seasoning
• 1 tsp butter (room temperature)
• 1 pinch Amapelepele Black Pepper

Instructions

1. Crack eggs into a bowl, add spice and pepper then blend with a fork.

   3 eggs, ¼ tsp Amapelepele Spice-O-Seasoning, pinch of Amapelepele Black Pepper

2. Heat a non-stick pan over medium-high heat.

3. Add butter and brush around the surface of the pan.

   1 tsp room temperature butter

4. Pour eggs into the centre of the pan and stir vigorously with a rubber spatula for 5 seconds.

5. As soon as a semi-solid mass begins to form, lift the pan and move it around until the excess liquid fills the pan.

6. Using your spatula, move it around the edge of the egg mixture to help shape it and loosen it.

7. Let the omelette sit in the pan for 10 seconds without touching.

8. Shake the omelette to loosen from the pan. Slide it onto a plate and fold it over.

9. Serve immediately!

Keywords: breakfast, egg, omelette