Chakalaka Wors Sishebo

Lalelani, nothing beats the flavourful taste of this spicy and colourful Chakalaka Wors Curry!

Chakalaka Wors Sishebo

Prep Time 40 mins Cook Time 20 mins Total Time 1 hr
Servings: 2



  1. Heat oil in pot over medium heat for 1 minute.
    ½ cup cooking oil
  2. Add onion and green pepper. Fry until soft with paprika and curry powder.
    1 finely diced large onion, 2 finely diced green peppers, 1 tsp Amapelepele Paprika Powder, 1 tbsp Amapelepele Curry Powder - Supreme
  3. Add the carrots, tomatoes, baked beans, and beef stock and mix together.
    4 peeled and grated large carrots, 6 grated large tomatoes, 1 tin baked beans in tomato sauce, 1 tbsp Amapelepele Beef Stock
  4. Allow the mixture to cook for 15-20 minutes on medium heat. Stir continuously so it becomes smooth.
  5. Before serving, add 4 tbsp of water to minestrone soup to make a paste.
  6. Add the paste to the pot and allow to simmer for 5 minutes, while stirring, until it thickens.
  7. Cut grilled boerewors into 5cm pieces and add to pot. Let simmer for an additional 2 minutes.
    400g boerewors
  8. Serve with pap and enjoy!
Keywords: lunch, dinner, chakalaka, wors, boerewors, curry