Beef Fillet With Mushroom Sauce

This recipe is guaranteed to give you the most decadent pan seared steak every time!

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Beef Fillet With Mushroom Sauce

Cooking Method: Frying Cuisine: American, French Courses: Dinner Recipe Keys: Gluten Free High Protein Low Carb Quick Meals

Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 2

Ingredients

Servings

• 1 kg beef fillet (cut into steaks)
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tsp Amapelepele BBQ Spice

Instructions

1. Sprinkle BBQ Spice on both sides of steaks and rub into meat with your fingers.

   1 tsp Amapelepele BBQ Spice

2. Melt butter and olive oil in a pan over medium heat.

   2 tbsp unsalted butter, 2 tbsp olive oil

3. Add fillets and cook; 5 minutes on each side.

4. For the mushroom sauce - chop the mushrooms and fry them in the butter until they are cooked. Add the cream.

5. Combine corn flour and milk and stir together until smooth.

6. To prevent lumps in the sauce, add small amounts of the milk and corn flour mix to it and stir gently with a wooden spoon. Allow the sauce to simmer and it will begin to thicken. Repeat this until the milk and corn flour mix has been used up.

7. Add spice to taste and serve with the steaks.

Keywords: dinner, beef, fillet, mushroom