It doesn’t get heartier than this rich Oxtail Casserole Stew to bring the family together.
Tender Oxtail Casserole Stew
Ingredients
Instructions
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Add everything, except the potato, into the pot or casserole.
850g oxtail, 1 chopped red pepper, 1 chopped medium onion, 1 cubed potato, 1 tbsp Amapelepele Paprika Powder, 1 tbsp Amapelepele Beef Stock, Boiling water (enough to cover the meat in the pot), 1 cup red wine -
Close the lid and cook in the oven for 2 hours or until the meat is cooked through.
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Add the potato and continue to cook until soft.
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Enjoy!
spices, spice, stock, paprika, beef stock, oxtail, casserole, stew
