Beef Lasagne
Put down that love potion! You don’t need i-woza woza when you can put them under your spell with our tasty Beef Lasagne recipe.
Beef Lasagne
Ingredients
Instructions
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Fill a large pot with lightly salted water and bring to a boil over high heat.
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Stir in a few sheets of lasagne at a time. Ensure the sheets don't overcook. Strain and place aside.
250g lasagne sheets -
Melt butter in a pan over medium-low heat.
3 tbsp butter -
Whisk in the flour and stir until the mixture becomes paste-like and light golden brown.
3 tbsp flour -
Gradually whisk half of the milk into the flour mixture and allow it to bubble over medium heat.
2 cups slightly warmed milk -
Cook and stir until the mixture is thick and smooth.
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Remove from heat and stir in the remaining milk and cup of cheese.
1 cup grated cheddar cheese -
In a pan, heat oil and add onion and garlic. Cook until soft.
2 tbsp cooking oil, 1 chopped onion, 2 tbsp chopped fresh garlic -
Stir in the mince and season with spices.
800g beef mince, 1 tbsp Amapelepele Curry Supreme, Amapelepele Spice-O-Seasoning to taste
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Cook until mince is ready. Place aside.
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Spread a thin layer of white sauce onto the base of a prepared baking dish, followed by a layer of lasagne sheets, mince, and cheese.
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Repeat the layering process, finishing with the remaining white sauce on top.
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Sprinkle the rest of the cheese over it.
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Cover lasagne with foil. Bake for 30 - 35 minutes.
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Change the oven to grill and allow the lasagne to brown for 2-3 minutes, uncovered.
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Serve and enjoy.
spices, spice, curry supreme, spice-o-seasoning, seasoning, beef, beef mince, lasagne