For a simply amazing seafood dish, try this Pasta and Calamari recipe.
Pasta and Calamari
Ingredients
Instructions
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Heat butter in a large saucepan; add calamari and paprika. Fry for 2 minutes.
1 tbsp butter, 500g calamari, ¼ tsp Amapelepele Paprika Powder
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Add peri-peri sauce and season with salt and pepper.
½ cup peri-peri or prego sauce, pinch salt and pepper -
Combine with cooked pasta and enjoy!