Pasta and Calamari

For a simply amazing seafood dish, try this Pasta and Calamari recipe.

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Pasta and Calamari

Cooking Method: Frying Cuisine: Italian Courses: Dinner Recipe Keys: Pescetarian Quick Meals

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 2

Ingredients

Servings

• 250 g pasta (cooked)
• 500 g calamari
• 1 tbsp butter
• ¼ tsp Amapelepele Paprika Powder
• ½ cup peri-peri or prego sauce
• 1 pinch salt and pepper (to taste)

Instructions

1. Heat butter in a large saucepan; add calamari and paprika. Fry for 2 minutes.

   1 tbsp butter, 500g calamari, ¼ tsp Amapelepele Paprika Powder

2. Add peri-peri sauce and season with salt and pepper.

   ½ cup peri-peri or prego sauce, pinch salt and pepper

3. Combine with cooked pasta and enjoy!

Keywords: dinner, pasta, seafood, calamari