Mzansi-style Oxtail

Mzansi-style Oxtail
Prep Time 15 mins
Cook Time 4.2 hrs
Total Time 4 hrs 27 mins
Cooking Method:
Cuisine: , , , ,
Courses:
Servings: 2
Ingredients
  • 1 kg oxtail
  • 100 ml Worcestershire sauce
  • 100 ml tomato sauce
  • 100 ml chutney sauce
  • 1 medium-sized onion (chopped)
  • 1 tsp Amapelepele Turmeric Powder
  • 1 tsp Amapelepele Curry Powder - Mild
  • 1 tsp Amapelepele BBQ Spice
  • 50 g Amapelepele Meaty Oxtail Soup
  • pinch salt
Instructions
  1. 1
    Wash and trim excess fat from oxtail meat.1kg oxtail
  2. 2
    Cook in little water and on low heat, adding water as required for 3-4 hours or until soft, to your preference.
  3. 3
    Add onion, all sauces and spices, and a little more water for everything to blend together.1 medium-sized chopped onion, 100ml Worcestershire sauce, 100ml tomato sauce, 100ml chutney sauce, 1 tsp Amapelepele Turmeric Powder, 1 tsp Amapelepele Curry Powder - Mild, 1 tsp Amapelepele BBQ Spice
  4. 4
    Add pinch of salt and allow to simmer for another 20 minutes until meat almost falls off the bone.
  5. 5
    Add powdered soup to thicken the stew and simmer for 3 minutes.50g Amapelepele Meaty Oxtail Soup
  6. 6
    Enjoy with Basmati rice.
Keywords: dinner, oxtail, stew
Read it online: https://amapelepele.co.za/recipe/mzansi-style-oxtail/