Creamy Prawns in Mustard Sauce

Delight in a dish full of creamy goodness and tasty enough for you to say “ng’phinde”!

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Creamy Prawns in Mustard Sauce

Cooking Method: Frying Cuisine: French Courses: Dinner, Lunch Recipe Keys: Gluten Free Quick Meals

Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2

Ingredients

Servings

• 800 g prawns
• 1 tsp Amapelepele Fish Spice
• 1 g small onion (grated)
• 1 garlic clove (crushed)
• 1 tbsp butter
• 1 tsp wholegrain mustard
• 1 cup fresh cream
• ½ cup lemon juice
• pinch turmeric powder

Instructions

1. In a pan, heat butter then sauté onion and garlic.

   1 tbsp butter, 1 grated small onion, 1 crushed garlic clove

2. Add mustard and fish spice and stir.

   1 tsp wholegrain mustard, 1 tsp Amapelepele Fish Spice

3. Add lemon juice and fresh cream. Keep stirring until cream reduces.

   ½ cup lemon juice, 1 cup fresh cream

4. Add a pinch of turmeric powder for colour, along with prawns.

   Pinch turmeric powder, 800g prawns

5. Cook for about 8 minutes and serve.

Keywords: dinner, prawns