Chakalaka Wors Sishebo

Servings: 2 Total Time: 1 hr
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Lalelani, nothing beats the flavourful taste of this spicy and colourful Chakalaka Wors Curry!

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Chakalaka Wors Sishebo

Cooking Method: , Cuisine: Courses: , Recipe Keys: Spicy
Prep Time 40 mins Cook Time 20 mins Total Time 1 hr
Servings: 2

Ingredients

Instructions

  1. Heat oil in pot over medium heat for 1 minute.

    ½ cup cooking oil

  2. Add onion and green pepper. Fry until soft with paprika and curry powder.

    1 finely diced large onion, 2 finely diced green peppers, 1 tsp Amapelepele Paprika Powder, 1 tbsp Amapelepele Curry Powder - Supreme

  3. Add the carrots, tomatoes, baked beans, and beef stock and mix together.

    4 peeled and grated large carrots, 6 grated large tomatoes, 1 tin baked beans in tomato sauce, 1 tbsp Amapelepele Beef Stock

  4. Allow the mixture to cook for 15-20 minutes on medium heat. Stir continuously so it becomes smooth.

  5. Before serving, add 4 tbsp of water to minestrone soup to make a paste.

    2 tbsp Amapelepele Minestrone Soup

  6. Add the paste to the pot and allow to simmer for 5 minutes, while stirring, until it thickens.

  7. Cut grilled boerewors into 5cm pieces and add to pot. Let simmer for an additional 2 minutes.

    400g boerewors

  8. Serve with pap and enjoy!

Keywords: lunch, dinner, chakalaka, wors, boerewors, curry

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