Spiced Grilled Vegetables
Ingredients
- ¼ cup oil
- 1 tbsp Amapelepele Garam Masala Mix
- 1 tsp Amapelepele Jeera Powder / Cumin
- 1 pinch Amapelepele Black Pepper
- 1 pinch salt
- 250 g mushrooms
- 3 eggplants (sliced)
- 1 red pepper (seeds removed and cut in half)
Instructions
- 1 Preheat the oven at grill (230°C).
- 2
Put oil, garam masala, cumin, salt, and black pepper in a small bowl and stir.¼ cup oil, 1 tbsp Amapelepele Garam Masala Mix, 1 tsp Amapelepele Jeera Powder / Cumin, 1 pinch of salt, 1 pinch of Amapelepele Black Pepper
- 3
Brush the spice oil onto the mushrooms, eggplants and pepper and grill until they are tender-crisp and slightly charred.250g mushrooms, 3 sliced eggplants, 1 red pepper (seeds removed and cut in half)- 4
Keep brushing more spice oil onto veggies as they grill.- 5
Once done, cut into bite-size pieces and serve on a platter as a side dish.lunch, dinner, spice, spices, eggplant, vegetables, mushrooms - 2