Sausages And Mash

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Servings: 2
Ingredients
  • 1 tbsp cooking oil
  • 6 sausages
  • 2 medium onions (diced)
  • 2 cloves garlic (minced)
  • 1 tbsp flour
  • 1⁄3 cup dry red wine
  • 2 tbsp Amapelepele Beef Stock (sliced)
  • 2 cup boiling water (seeds removed and cut in half)
  • 1 tbsp Worcestershire sauce
  • 1 pinch Amapelepele Spice-O-Seasoning (to taste)
  • Mashed potatoes (ready for serving)
Instructions
  1. 1
    Heat oil in large pan over medium-high heat.1 tbsp cooking oil
  2. 2
    Add sausages and cook for 8-10 minutes until well browned. Remove and keep warm on a plate.6 sausages
  3. 3
    Add onions to the pan and fry for 5-10 minutes or until very soft. Add garlic and fry for 2 more minutes.2 diced medium onions, 2 minced cloves garlic
  4. 4
    Stir flour and Amapelepele Spice-O-Seasoning into pan, then pour in the red wine, scraping any browned bits off the bottom of the pan.1 tbsp flour, Amapelepele Spice-O-Seasoning, 1⁄3 cup dry red wine
  5. 5
    Combine the beef stock and water. Pour it into the pan slowly with Worcestershire sauce while stirring constantly to remove any lumps.2 tbsp Amapelepele Beef Stock, 2 cups boiling water, 1 tbsp Worcestershire sauce
  6. 6
    Reduce the heat to a simmer and cook until slightly thickened.
  7. 7
    Return sausages to pan with gravy, toss a few times and simmer until heated through.
  8. 8
    Serve with mashed potatoes.
Keywords: dinner, mash, sausages, potatoes
Read it online: https://amapelepele.co.za/recipe/sausages-and-mash/