Pan Seared Fillet With Pepper Sauce

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cooking Method:
Cuisine: ,
Courses:
Servings: 2
Ingredients
  • 1 kg beef fillet (cut into steaks)
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • Amapelepele Steak and Chops (to taste)
  • 1 tsp Amapelepele Black Pepper (to taste)
  • 1 tsp cake flour
  • 250 ml fresh cream
Instructions
  1. 1
    Sprinkle steaks with spice on both sides and rub seasoning into meat with your fingers.

    Amapelepele Steak and Chops spice

  2. 2
    Melt butter and olive oil in a large pan over medium heat.2 tbsp unsalted butter, 2 tbsp olive oil
  3. 3
    Add fillets and cook for 5 minutes on each side. Remove.
  4. 4
    In the same pan, add cream and a teaspoon of flour to thicken the sauce. Whisk until there are no flour lumps, then add black pepper.

    250ml fresh cream, 1 tsp cake flour, 1 tsp Amapelepele Black Pepper

  5. 5
    Serve the sauce with the beef fillet steak and mashed potatoes as a side.
Keywords: beef, dinner, beef fillet, pepper sauce, pan seared, beef fillet steak
Read it online: https://amapelepele.co.za/recipe/pan-seared-fillet-with-pepper-sauce/