Name: Meatballs On Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 250 grams spaghetti; 1 kilogram beef mince; 2 tablespoons cooking oil; 1 teaspoon Amapelepele Spice-O-Seasoning; ½ medium onion; ½ garlic; ¼ cups breadcrumbs; 2 tablespoons fresh coriander; 1 egg; 2 cans canned tomato; 2 cups water

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Meatballs On Spaghetti

Cooking Method: Frying Cuisine: Italian Courses: Dinner Recipe Keys: Kids Quick Meals

Prep Time 20 mins Cook Time 20 mins Total Time 40 mins

Servings: 2

Instructions

In a bowl, add the onion, garlic, mince, breadcrumbs, 1 tablespoon coriander, egg, and spice. Gently mix meat mixture until well combined. Using wet hands, form into 12 meatballs.

½ medium grated onion, ½ tbsp grated garlic, 1kg beef mince, ¼ cup breadcrumbs, 1 tbsp finely chopped fresh coriander, 1 lightly beaten egg, 1 tsp Amapelepele Spice-O-Seasoning
Heat cooking oil in a large sauté pan. Add meatballs; cook until well browned on all sides, about 10 minutes. Transfer meatballs to a paper towel to drain.

2 tbsp cooking oil
In the same pan, add canned tomatoes, 2 cups water and remaining coriander, and sauté. Transfer meatballs to sauce and cover. Cook until sauce thickens, and meatballs are cooked through, flipping meatballs every 5 minutes to coat in sauce (about 10 minutes more).

2 tins canned tomato, 2 cups water, 1 tbsp finely chopped fresh coriander

Curry Powders

Seasoning

Spice Blends

Stocks

Meatballs On Spaghetti

Meatballs On Spaghetti

Ingredients

Instructions

In a bowl, add the onion, garlic, mince, breadcrumbs, 1 tablespoon coriander, egg, and spice. Gently mix meat mixture until well combined. Using wet hands, form into 12 meatballs.

Heat cooking oil in a large sauté pan. Add meatballs; cook until well browned on all sides, about 10 minutes. Transfer meatballs to a paper towel to drain.

In the same pan, add canned tomatoes, 2 cups water and remaining coriander, and sauté. Transfer meatballs to sauce and cover. Cook until sauce thickens, and meatballs are cooked through, flipping meatballs every 5 minutes to coat in sauce (about 10 minutes more).

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Curry Powders

Seasoning

Spice Blends

Stocks

Meatballs On Spaghetti

Ingredients

Instructions

In a bowl, add the onion, garlic, mince, breadcrumbs, 1 tablespoon coriander, egg, and spice. Gently mix meat mixture until well combined. Using wet hands, form into 12 meatballs.

Heat cooking oil in a large sauté pan. Add meatballs; cook until well browned on all sides, about 10 minutes. Transfer meatballs to a paper towel to drain.

In the same pan, add canned tomatoes, 2 cups water and remaining coriander, and sauté. Transfer meatballs to sauce and cover. Cook until sauce thickens, and meatballs are cooked through, flipping meatballs every 5 minutes to coat in sauce (about 10 minutes more).

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