Leg of Lamb

Prep Time 15 mins
Cook Time 90 mins
Total Time 1 hr 45 mins
Cooking Method:
Cuisine: ,
Courses:
Servings: 2
Ingredients
  • 1 leg of lamb
  • 6 fresh garlic cloves (thinly sliced)
  • 8 fresh rosemary sprigs
  • 4 tbsp olive oil
  • 2 tbsp Amapelepele Black Pepper
  • pinch salt (to taste)
Instructions
  1. 1
    Preheat the oven to 200℃.
  2. 2
    Using a small, sharp knife, cut slits all over the leg of lamb.1 leg of lamb
  3. 3
    Insert 1-2 garlic slices and 4-5 rosemary needles into each slit.thinly sliced fresh garlic cloves, rosemary sprigs
  4. 4
    Add all remaining rosemary in a roasting tin.3 rosemary sprigs
  5. 5
    Season the lamb with salt and pepper to taste and place it in the roasting tin.2 tbsp Amapelepele Black Pepper, pinch of salt
  6. 6
    Pour the oil over and cover the roasting tin with foil.4 tbsp olive oil
  7. 7
    Roast the lamb in the preheated oven for approximately 1½ hours.
Keywords: lamb, dinner, roast leg of lamb
Read it online: https://amapelepele.co.za/recipe/leg-of-lamb/