Butter Chicken

Indulge in a meal full of love with our Creamy Butter Chicken dish!

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Butter Chicken

Cooking Method: Frying Cuisine: Indian Courses: Dinner Recipe Keys: Dairy Low Carb Quick Meals Spicy

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 2

Ingredients

Servings

• 2 garlic cloves (crushed)
• 2 tbsp Amapelepele Paprika
• 1 tbsp Amapelepele Turmeric Powder
• 850 g chicken fillets (cut into pieces)
• 1 tbsp cooking oil
• 20 g butter
• 1 onion (diced)
• ¼ cup tomato puree
• 2 cup fresh cream
• ½ cup fruit chutney
• salt & pepper (to taste)

Instructions

1. Heat oil and butter in a pan over medium-high heat.

   1 tbsp cooking oil, 20g butter

2. Add onion, turmeric, garlic and paprika.

   1 diced onion, 1 tbsp Amapelepele Paprika, 2 crushed garlic cloves, 1 tbsp Amapelepele Turmeric Powder

3. Cook for 3-4 minutes, stirring occasionally, until softened.

4. Add chicken to pan, then cook for 5 minutes.

   850g chicken fillets, cut into pieces

5. Add tomato puree, fruit chutney, salt and pepper. Cover.

   ¼ cup tomato puree, ½ cup fruit chutney

6. Reduce heat to low. Simmer, stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.

7. Stir in cream.

   2 cups fresh cream

8. Simmer for a further 5 minutes or until heated through.

9. Serve.

Keywords: spices, spice, paprika, turmeric, chicken, curry