Tender Oxtail Casserole Stew

Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Cooking Method:
Cuisine:
Courses:
Servings: 2
Ingredients
  • 850 g oxtail
  • 1 red pepper (chopped)
  • 1 medium onion (chopped)
  • 1 potato (cubed)
  • 1 tbsp Amapelepele Paprika Powder
  • 1 tbsp Amapelepele Powdered Beef Stock
  • Boiling water (enough to cover the meat in the pot)
  • 1 cup red wine
Instructions
  1. 1
    Add everything, except the potato, into the pot or casserole.850g oxtail, 1 chopped red pepper, 1 chopped medium onion, 1 cubed potato, 1 tbsp Amapelepele Paprika Powder, 1 tbsp Amapelepele Beef Stock, Boiling water (enough to cover the meat in the pot), 1 cup red wine
  2. 2
    Close the lid and cook in the oven for 2 hours or until the meat is cooked through.
  3. 3
    Add the potato and continue to cook until soft.
  4. 4
    Enjoy!
Keywords: spices, spice, stock, paprika, beef stock, oxtail, casserole, stew
Read it online: https://amapelepele.co.za/recipe/tender-oxtail-casserole-stew/