Heat sunflower oil in a pan over medium heat; add chicken giblets and salt and glaze the giblets for 7 minutes.3 tbsp sunflower oil, 500g chicken giblets, ½ tbsp salt
2
Remove from pan and set aside.
3
Add onion and green pepper and fry until soft or browned.1 finely chopped onion, 1 finely chopped green pepper
4
Add 1 tablespoon of BBQ Spice and fry for 30 seconds.1 tbsp Amapelepele BBQ Spice
5
Add chicken giblets, hot water and the remaining BBQ Spice.1 cup hot water, ½ tbsp Amapelepele BBQ Spice
6
Cover the pot and simmer for 10 minutes, stirring occasionally.