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Pasta and Calamari
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Cooking Method:
Frying
Cuisine:
Italian
Courses:
Dinner
Servings:
2
Ingredients
250
g
pasta
(cooked)
500
g
calamari
1
tbsp
butter
¼
tsp
Amapelepele Paprika Powder
½
cup
peri-peri or prego sauce
1
pinch
salt and pepper
(to taste)
Instructions
1
Heat butter in a large saucepan; add calamari and paprika. Fry for 2 minutes.
1 tbsp butter, 500g calamari, ¼ tsp
Amapelepele Paprika Powder
2
Add peri-peri sauce and season with salt and pepper.½ cup peri-peri or prego sauce, pinch salt and pepper
3
Combine with cooked pasta and enjoy!
Keywords:
dinner, pasta, seafood, calamari