Homemade Beef Burger
Ingredients
- 1 cup mayonnaise
- ½ small head green cabbage (very thinly sliced)
- ½ small head red cabbage (very thinly sliced)
- 1 small carrot (grated)
- pinch salt and pepper (to taste)
- 800 g beef mince
- 2 tsp Amapelepele Steak and Chops
- 2 tbsp cooking oil
- 2 tbsp water
- 8 slices cheese
- 4 soft buns (split & toasted)
- 4 bacon slices (cooked)
- ½ cup prego sauce (for serving)
Instructions
- 1 Combine mayonnaise, cabbages, and carrot and toss to coat; season with salt and pepper and set aside.1 cup mayonnaise, ½ very thinly sliced small head green cabbage, ½ very thinly sliced small head red cabbage, 1 grated small carrot, pinch of salt and pepper
- 2
Form meat into four thick patties. Season generously with spice.800g beef mince, 2 tsp Amapelepele Steak and Chops spice- 3
Place a large pan over medium-high heat, then heat oil in the pan until smoking.2 tbsp cooking oil- 4
Cook burgers until a deep brown crust has formed, about 2 minutes per side.- 5
Add water to the pan and immediately cover.2 tbsp water- 6
Cook to medium-well, about 2 minutes more.- 7
Slather on your prego sauce.½ cup prego sauce- 8
Top it with your cheese, bacon, burger patty and coleslaw.sliced cheese, bacon slices, coleslaw- 9
Enjoy!beef, lunch, dinner, homemade, coleslaw, beef burger, burger - 2