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Creamy Prawns in Mustard Sauce

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method: Frying
Cuisine: French
Courses: Dinner, Lunch
Servings: 2
Ingredients
  • 800 g prawns
  • 1 tsp Amapelepele Fish Spice
  • 1 g small onion (grated)
  • 1 garlic clove (crushed)
  • 1 tbsp butter
  • 1 tsp wholegrain mustard
  • 1 cup fresh cream
  • ½ cup lemon juice
  • pinch turmeric powder
Instructions
  1. 1
    In a pan, heat butter then sauté onion and garlic.1 tbsp butter, 1 grated small onion, 1 crushed garlic clove
  2. 2
    Add mustard and fish spice and stir.1 tsp wholegrain mustard, 1 tsp Amapelepele Fish Spice
  3. 3
    Add lemon juice and fresh cream. Keep stirring until cream reduces.½ cup lemon juice, 1 cup fresh cream
  4. 4
    Add a pinch of turmeric powder for colour, along with prawns.Pinch turmeric powder, 800g prawns
  5. 5
    Cook for about 8 minutes and serve.
Keywords: dinner, prawns
Read it online: https://amapelepele.co.za/recipe/creamy-prawns-in-mustard-sauce/