Cheesy Mince And Macaroni

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cooking Method: ,
Cuisine:
Courses: ,
Servings: 2
Ingredients
  • 250 g macaroni
  • 500 g beef mince
  • ½ onion (diced)
  • ½ green or red pepper (diced)
  • 2 tbsp Amapelepele Beef Soup
  • 1 tsp Amapelepele Steak and Chops Spice
  • 300 g grated cheddar (for topping)
  • 3 tbsp butter
  • 2 tbsp sunflower oil
  • 2 tbsp flour
  • 1 l milk
  • breadcrumbs (handful)
  • pinch salt & pepper (to taste)
  • ½ cup water
Instructions
  1. 1
    Boil macaroni in salty water.250g macaroni
  2. 2
    In a pan heat oil and add mince. Cook until brown.2 tbsp sunflower oil, 500g beef mince
  3. 3
    Add onions, peppers, spice, and salt. Stir continuously.½ diced onion, ½ diced green or red pepper, 1 tsp Amapelepele Steak and Chops Spice, salt & pepper to taste
  4. 4
    Cook until tender and add beef soup. Add water and cook for a few minutes. Set aside.2 tbsp Amapelepele Beef Soup, ½ cup water
  5. 5
    In a small pot melt butter, add flour and stir. Cook until it forms a paste and add milk bit by bit, stirring to avoid lumps.3 tbsp butter, 2 tbsp flour, 1lt milk
  6. 6
    Stir in the grated cheese and set aside. Add the cooked macaroni and fold into the sauce.grated cheddar
  7. 7
    Preheat oven to 180℃. Butter casserole dish and layer, starting with a layer of mince then macaroni, add more mince and top with the remaining macaroni.
  8. 8
    On the top layer of macaroni add some grated cheese and breadcrumbs. Bake until the top layer is golden brown.handful grated cheddar & breadcrumbs
  9. 9
    Enjoy!
Keywords: dinner, lunch, pasta
Read it online: https://amapelepele.co.za/recipe/cheesy-mince-and-macaroni/