Chakalaka Wors Sishebo

Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Cooking Method: ,
Cuisine:
Courses: ,
Servings: 2
Ingredients
  • 400 g boerewors (grilled)
  • ½ cup cooking oil
  • 6 large tomatoes (grated)
  • 4 large carrots (peeled and grated)
  • 2 green peppers (finely diced)
  • 1 large onion (finely diced)
  • 1 tin baked beans in tomato sauce
  • 2 tbsp Amapelepele Minestrone Soup
  • 1 tbsp Amapelepele Curry Powder - Supreme
  • 1 tbsp Amapelepele Beef Stock
  • 1 tbsp Amapelepele Paprika Powder
Instructions
  1. 1
    Heat oil in pot over medium heat for 1 minute.½ cup cooking oil
  2. 2
    Add onion and green pepper. Fry until soft with paprika and curry powder.1 finely diced large onion, 2 finely diced green peppers, 1 tsp Amapelepele Paprika Powder, 1 tbsp Amapelepele Curry Powder - Supreme
  3. 3
    Add the carrots, tomatoes, baked beans, and beef stock and mix together.4 peeled and grated large carrots, 6 grated large tomatoes, 1 tin baked beans in tomato sauce, 1 tbsp Amapelepele Beef Stock
  4. 4
    Allow the mixture to cook for 15-20 minutes on medium heat. Stir continuously so it becomes smooth.
  5. 5
    Before serving, add 4 tbsp of water to minestrone soup to make a paste.2 tbsp Amapelepele Minestrone Soup
  6. 6
    Add the paste to the pot and allow to simmer for 5 minutes, while stirring, until it thickens.
  7. 7
    Cut grilled boerewors into 5cm pieces and add to pot. Let simmer for an additional 2 minutes.400g boerewors
  8. 8
    Serve with pap and enjoy!
Keywords: lunch, dinner, chakalaka, wors, boerewors, curry
Read it online: https://amapelepele.co.za/recipe/chakalaka-wors-sishebo/