Butter Chicken

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Servings: 2
Ingredients
  • 2 garlic cloves (crushed)
  • 2 tbsp Amapelepele Paprika
  • 1 tbsp Amapelepele Turmeric Powder
  • 850 g chicken fillets (cut into pieces)
  • 1 tbsp cooking oil
  • 20 g butter
  • 1 onion (diced)
  • ¼ cup tomato puree
  • 2 cup fresh cream
  • ½ cup fruit chutney
  • salt & pepper (to taste)
Instructions
  1. 1
    Heat oil and butter in a pan over medium-high heat.1 tbsp cooking oil, 20g butter
  2. 2
    Add onion, turmeric, garlic and paprika.

    1 diced onion, 1 tbsp Amapelepele Paprika, 2 crushed garlic cloves, 1 tbsp Amapelepele Turmeric Powder

  3. 3
    Cook for 3-4 minutes, stirring occasionally, until softened.
  4. 4
    Add chicken to pan, then cook for 5 minutes.850g chicken fillets, cut into pieces
  5. 5
    Add tomato puree, fruit chutney, salt and pepper. Cover.¼ cup tomato puree, ½ cup fruit chutney
  6. 6
    Reduce heat to low. Simmer, stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.
  7. 7
    Stir in cream.2 cups fresh cream
  8. 8
    Simmer for a further 5 minutes or until heated through.
  9. 9
    Serve.
Keywords: spices, spice, paprika, turmeric, chicken, curry
Read it online: https://amapelepele.co.za/recipe/butter-chicken/