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Breakfast Omelette
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Cooking Method:
Frying
Cuisine:
French
Courses:
Breakfast
Servings:
2
Ingredients
3
eggs
¼
tsp
Amapelepele Spice-O-Seasoning
1
tsp
butter
(room temperature)
1
pinch
Amapelepele Black Pepper
Instructions
1
Crack eggs into a bowl, add spice and pepper then blend with a fork.3 eggs, ¼ tsp
Amapelepele Spice-O-Seasoning
, pinch of
Amapelepele Black Pepper
2
Heat a non-stick pan over medium-high heat.
3
Add butter and brush around the surface of the pan.1 tsp room temperature butter
4
Pour eggs into the centre of the pan and stir vigorously with a rubber spatula for 5 seconds.
5
As soon as a semi-solid mass begins to form, lift the pan and move it around until the excess liquid fills the pan.
6
Using your spatula, move it around the edge of the egg mixture to help shape it and loosen it.
7
Let the omelette sit in the pan for 10 seconds without touching.
8
Shake the omelette to loosen from the pan. Slide it onto a plate and fold it over.
9
Serve immediately!
Keywords:
breakfast, egg, omelette