Beef Lasagne
Ingredients
- 250 g lasagne sheets
- 3 tbsp butter
- 3 tbsp flour
- 2 cup milk (slightly warmed)
- 1 cup cheddar cheese (grated)
- 800 g beef mince
- 2 tbsp fresh garlic (chopped)
- 1 tbsp Amapelepele Curry Supreme
- 1 onion (chopped)
- 2 tbsp cooking oil
- Amapelepele Spice-O-Seasoning (to taste)
Instructions
- 1 Fill a large pot with lightly salted water and bring to a boil over high heat.
- 2
Stir in a few sheets of lasagne at a time. Ensure the sheets don't overcook. Strain and place aside.250g lasagne sheets- 3
Melt butter in a pan over medium-low heat.3 tbsp butter- 4
Whisk in the flour and stir until the mixture becomes paste-like and light golden brown.3 tbsp flour- 5
Gradually whisk half of the milk into the flour mixture and allow it to bubble over medium heat.2 cups slightly warmed milk- 6
Cook and stir until the mixture is thick and smooth.- 7
Remove from heat and stir in the remaining milk and cup of cheese.1 cup grated cheddar cheese- 8
In a pan, heat oil and add onion and garlic. Cook until soft.2 tbsp cooking oil, 1 chopped onion, 2 tbsp chopped fresh garlic- 9
Stir in the mince and season with spices.800g beef mince, 1 tbsp Amapelepele Curry Supreme, Amapelepele Spice-O-Seasoning to taste
- 10
Cook until mince is ready. Place aside.- 11
Spread a thin layer of white sauce onto the base of a prepared baking dish, followed by a layer of lasagne sheets, mince, and cheese.- 12
Repeat the layering process, finishing with the remaining white sauce on top.- 13
Sprinkle the rest of the cheese over it.- 14
Cover lasagne with foil. Bake for 30 - 35 minutes.- 15
Change the oven to grill and allow the lasagne to brown for 2-3 minutes, uncovered.- 16
Serve and enjoy.spices, spice, curry supreme, spice-o-seasoning, seasoning, beef, beef mince, lasagne - 2