Slow Cooked Oxtail Stew

Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Cooking Method:
Cuisine:
Courses:
Servings: 2
Description

You'll have your special someone wrapped around your little finger after they try this amazing Oxtail Stew!

Ingredients
  • 850 g oxtail (crushed)
  • 1 red pepper (chopped)
  • 1 medium onion (chopped)
  • 1 tbsp Amapelepele Paprika
  • 1 tbsp Amapelepele Beef Stock
  • Boiling water (enough to cover the meat in the pot)
  • 1 cup red wine
Instructions
  1. 1
    Throw everything into a pot or casserole dish.

    850g oxtail, 1 chopped red pepper, 1 tbsp Amapelepele Paprika, 1 chopped medium onion, 1 tbsp Amapelepele Beef Stock, Boiling water (enough to cover the meat in the pot), 1 cup red wine

  2. 2
    Close the lid and cook in the oven for 2 hours or until the meat is cooked and falling off the bone.
  3. 3
    Adjust seasoning, if need be, and enjoy!
Keywords: spices, spice, stock, paprika, oxtail, stew
Read it online: https://amapelepele.co.za/recipe/slow-cooked-oxtail-stew/