logo

Chicken And Cabbage Stir Fry

Chicken And Cabbage Stir Fry
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method: Frying
Cuisine: Chinese
Courses: Dinner, Lunch
Servings: 2
Ingredients
  • 2-3 large chicken breasts (cubed)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 medium onion (chopped)
  • 1 medium green cabbage (cored and chopped)
  • 2 cloves garlic (minced)
  • 1 tsp Amapelepele Paprika Powder
  • pinch salt and pepper (to taste)
Instructions
  1. 1
    Heat olive oil in a large pan, add chicken and salt and pepper. Sauté for 7 minutes, stirring often until chicken is cooked through.1 tbsp olive oil, 2-3 cubed large chicken breasts, pinch salt and pepper
  2. 2
    Remove chicken from the pan and set aside.
  3. 3
    Add butter and onions to the pan and sauté for 3 minutes.1 tbsp butter, 1 chopped medium onion
  4. 4
    Add the cabbage to the pan and cook for about 10-15 minutes uncovered, until soft.1 cored and chopped medium green cabbage
  5. 5
    Stir in garlic and paprika.2 minced garlic cloves, 1 tsp Amapelepele Paprika Powder
  6. 6
    Add the chicken back into the pan and cook until it is heated through.
  7. 7
    Taste and season with salt and pepper as needed.
  8. 8
    Serve immediately with phuthu pap.
Keywords: dinner, lunch, chicken, stir fry
Read it online: https://amapelepele.co.za/recipe/chicken-and-cabbage-stir-fry/